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Listing 2341 - 2350 of 2733 Results
Thumbnail for - Olympic Provisions Opens in 14 Days
Nov 2, 2009
Olympic Provisions
If you’re a Clyde Common regular customer or staffer, you likely haven’t seen owner Nate Tilden in months. That’s because Tilden has been busy growing a gnarly Grizzly Adams-caliber beard while...
Thumbnail for - Mama Mia turns five
Oct 29, 2009
meatballs
Lisa Schroeder (chef/owner of Mother’s Bistro and Bar and Mama Mia Trattoria) has more than an oozing rectangle of lasagna on her plate. On top of running two Portland restaurants, she has just...
Thumbnail for - Directors Park Opens, Coffee Soon!
Oct 28, 2009
violetta
The central city’s first new urban square in decades was unveiled at a ribbon cutting ceremony last night. The meat between of a lopsided sandwich comprised of the diminutive brick-clad Guild...
Thumbnail for - The Ten Worst Dining Trends
Oct 26, 2009
The recently bankrupted Chicago Tribune identified the ten worst dining trends of the last ten years, and to my own surprise: I love most of them. Here they are, and here’s how I feel about...
Thumbnail for - Behind the Scenes: Best Restaurants 2009
Oct 23, 2009
restaurant guide
Eva Hagberg When Mike and I started working on the restaurant guide, we essentially had what felt like the equivalent of two weeks to eat thirty-seven hundred meals. Not that we’re complaining –...
Thumbnail for - Support Your Local Farmers Market
Oct 20, 2009
Farmers
Listen up. An international magazine recently named the Portland Farmers Market the best in the entire world. That figures. Each week from March through December, the PSU Saturday Market location...
Thumbnail for - Ned Ludd Opens For Lunch
Oct 20, 2009
ned ludd
Here’s something that might surprise you. I’m no fan of weekend brunch. It’s not that I don’t like eating poached eggs bathed creamy butter-charged French-styled sauces. You’d have to be a jerk...
Thumbnail for - Portlander Crowned World Porridge Champ
Oct 15, 2009
Oats
In his excellent book The Man Who Ate Everything, food critic Jeffrey Steingarton made a famous case against food phobes. To paraphrase: If you write about food, you have no business having them....
Thumbnail for - Hot Toddy Time
Oct 15, 2009
Winter Warmup
The hot toddy is a good excuse to be buzzing at any hour of a very cold day. Some say the toddy originated as a tolerable way for 19th century womenfolk to drink scotch, others claim it was...
Thumbnail for - Valerie’s Swimsuit
Oct 14, 2009
Recipe
   INGREDIENTS 1½ oz Calvados (Davey uses Boulard) ½ oz Becherovka ½ oz cinnamon simple syrup (see recipe below) ½ oz crémant d’Alsace (Davey uses Kuentz-Bas) ½ oz lemon juice (freshly...
Listing 2341 - 2350 of 2733 Results