Tom Douglas

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The James Beard Award–winning cookbook author, Iron Chef, and owner of Dahlia Bakery in Seattle offers up some of his newest recipes, as well as some classics, in The Dahlia Bakery Cookbook: Sweetness in Seattle,demonstrating why the Pacific Northwest is a favorite spot for any foodie.

Phone: 503-228-4651
Event Categories: Books & Talks
Event Organizer: Powell's City of Books
SCHEDULE
November 11, 2012 at 7:30pm
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VENUE
1005 W Burnside
Portland, OR
Phone: 503-228-4651
Website: powells.com
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