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Oso Market & Bar
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Order this: Kale and red pepper montadito with aioli, parmesan, and a fried quail egg
Pair this: Champalou Vouvray '11, Loire Valley, France
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Oso Market & Bar
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Order this: the Oso Nicoise with smoked trout, deviled duck eggs, shaved beets, green beans, olives, and mixed greens with sardine vinagrette
Pair this: Ch. de Brézé Cremant de Loire Brut Rosé NV, Samur, France
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Order this: Tails & Trotters chorizo-stuffed dates wrapped in bacon with cumin honey and sage oil
Pair this: MOA Imperial Stout or Domaine de L'Oratoire St. Martin P'Tit '11, Cotes de Rhone-Villages, France
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A few shelves of Oso Market & Bar's beer and cider selection
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Order this: Marinated octopus, with chorizo and chili-lime oil served on Peruvian purple potato slices
Pair this: Bogegas Grant la Garrocha Amontillado NV, Jerez, Spain
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Oso Market & Bar's wine selection and communal table
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Order this: Blood orange polenta cake with chantilly cream
Pair this: Two Rivers blood orange cider from Sacramento, CA
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